Introduction:
Create a memorable and romantic evening with this delectable plant-based recipe – Creamy Mushroom and Asparagus Risotto with a Truffle Infusion. This exquisite dish combines the rich flavors of arborio rice, earthy mushrooms, tender asparagus, and a touch of luxurious truffle oil. Impress your loved one with a cozy and indulgent dinner that celebrates the beauty of plant-based ingredients.
Ingredients:
- 1 cup Arborio rice
- 1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
- 1 cup assorted mushrooms (shiitake, cremini, or oyster), sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth, kept warm
- 1/2 cup dry white wine or vegetable broth
- 1/4 cup nutritional yeast
- 2 tablespoons truffle oil
- 2 tablespoons vegan butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Ingredients:
- Rinse the Arborio rice under cold water and set aside.
- In a skillet, sauté the chopped onion and minced garlic in 1 tablespoon of vegan butter until softened.
- Sauté the Vegetables:
- Add the sliced mushrooms and asparagus to the skillet.
- Cook until the mushrooms release their moisture and the asparagus becomes tender, about 5 minutes.
- Toast the Rice:
- Add the Arborio rice to the skillet and cook for 2-3 minutes, stirring frequently.
- Gradual Broth Addition:
- Begin adding the warm vegetable broth one ladle at a time, stirring continuously.
- Allow the liquid to be absorbed before adding the next ladle.
- Continue this process until the rice is creamy and cooked to al dente texture.
- Creamy Texture:
- Stir in the nutritional yeast to add a cheesy and creamy texture to the risotto.
- Adjust the seasoning with salt and pepper to taste.
- Truffle Infusion:
- Drizzle the truffle oil over the risotto and gently fold it in to infuse the dish with a hint of decadence.
- Add the remaining vegan butter for an extra velvety finish.
- Serve:
- Spoon the creamy mushroom and asparagus risotto onto plates.
- Garnish with chopped fresh parsley for a burst of color and freshness.
Conclusion:
Indulge in the delightful flavors of this Creamy Mushroom and Asparagus Risotto with Truffle Infusion for a romantic dinner that showcases the beauty of plant-based cuisine. The combination of earthy mushrooms, vibrant asparagus, and the luxurious touch of truffle oil creates a dish that is both comforting and elegant. Share this intimate meal with your loved one and let the magic of plant-based ingredients elevate your romantic evening.
THE VEGAN BURGER
We promise. This will be the best burger you’ve ever tasted and we mean it!
Coming Soon
AWARDS AND ACCOLADES OVER THE 17+ YEARS CAREER IN NEW HAMPSHIRE
Explore Dr. Jessica’s accolades over the past 17+ years.
11/11/2022
READ DR. JESSICA’S STORY
In 1996, something happened that changed my life forever. And, in turn changed many other lives, too. At the time I was in college working toward my degree in Psychology & Criminology. The summer before my senior year of college I was hit head on by a drunk driver.