Spring Quinoa Salad
This dish is packed with fresh vegetables, herbs, and a zesty dressing, making it perfect for welcoming in the springtime. Spring Quinoa Salad: Ingredients: 1 cup quinoa, rinsed 2 cups water 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1 cup bell peppers...
Vegan Cabbage and Potato Rolls with Green Sauce
Here's a delicious vegan recipe for St. Patrick's Day using cabbage. ngredients: For the Filling: 1 small head of cabbage 4 large potatoes, peeled and diced 1 onion, finely chopped 2 cloves garlic, minced 1 cup frozen green peas 1 teaspoon thyme Salt and pepper to...
Vegan Carrot Cake Muffins
Vegan carrot cake muffins are a delightful and wholesome treat for Easter morning. Ingredients: 2 cups shredded carrots 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 cup brown sugar, packed 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon...
Vegan Mardi Gras Jambalaya
Celebrate the vibrant flavors of Mardi Gras with this delicious and hearty plant-based jambalaya. Packed with an array of colorful vegetables, aromatic spices, and protein-rich plant-based ingredients, this vegan twist on the classic Louisiana dish is sure to be a...
Plant-based Creamy Mushroom and Asparagus Risotto with Truffle Infusion
Introduction: Create a memorable and romantic evening with this delectable plant-based recipe – Creamy Mushroom and Asparagus Risotto with a Truffle Infusion. This exquisite dish combines the rich flavors of arborio rice, earthy mushrooms, tender asparagus, and a...
Hearty Plant-Based Escarole and White Bean Soup to Warm Your Winter Days
Introduction: As the winter chill sets in, there's nothing quite like a comforting bowl of soup to warm you up from the inside out. This plant-based escarole and white bean soup is not only delicious but also packed with wholesome ingredients that will nourish your...
Plant-Based Orange-Glazed Tempeh Delight with Couscous and Asian-Inspired Broccoli
Indulge your taste buds in a culinary journey with this delectable plant-based recipe featuring orange-glazed tempeh, fluffy couscous, and vibrant Asian-inspired broccoli. Bursting with flavors, this dish is a perfect harmony of sweet, savory, and zesty notes that...
Monday Maple Spice Mocktail
Ingredients: 2 oz Drink Monday whiskey 1 oz maple syrup 3/4 oz fresh lemon juice 1/2 oz ginger syrup 1 dash of aromatic bitters 3 oz ginger beer Ice cubes Orange peel (for garnish) Cinnamon stick (for garnish) Instructions: Prepare the Glass: Fill a highball glass...
Decadent Vegan Chocolate Fudge: A Guilt-Free Delight
Indulging in a rich and velvety chocolate treat doesn't have to mean compromising your commitment to a vegan lifestyle. Vegan chocolate fudge is the perfect solution, satisfying your sweet tooth and your ethical values. This delightful dessert is easy to make,...
Plant-Based Cranberry Chutney: A Festive Thanksgiving Delight
Thanksgiving is a time to come together and savor the flavors of the season. And what's a Thanksgiving feast without a sweet and tangy cranberry chutney? This plant-based cranberry chutney recipe combines the traditional charm of cranberries with the warm and...
THE VEGAN BURGER
We promise. This will be the best burger you’ve ever tasted and we mean it!
Coming Soon
AWARDS AND ACCOLADES OVER THE 17+ YEARS CAREER IN NEW HAMPSHIRE
Explore Dr. Jessica’s accolades over the past 17+ years.
11/11/2022
READ DR. JESSICA’S STORY
In 1996, something happened that changed my life forever. And, in turn changed many other lives, too. At the time I was in college working toward my degree in Psychology & Criminology. The summer before my senior year of college I was hit head on by a drunk driver.