Vegan Butternut Squash and Chickpea Curry

Ingredients:

• 1 medium-sized butternut squash, peeled, seeded, and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons avocado oil
• Fresh cilantro leaves for garnish (optional)
• Cooked rice or naan bread for serving

Instructions:

1. Prepare the Butternut Squash: Peel the butternut squash, remove the seeds, and cut it into bite-sized cubes.
2. Sauté the Aromatics: Heat the avocado oil in a large skillet or pot over medium heat. Add the chopped onion and sauté for 2-3 minutes until it begins to soften. Add the minced garlic and ginger, and sauté for another 1-2 minutes until fragrant.
3. Add the Spices: Stir in the curry powder, ground cumin, ground coriander, turmeric, and paprika. Cook for another minute to toast the spices.
4. Add Butternut Squash and Chickpeas: Add the diced butternut squash and chickpeas to the pot. Stir to coat them in the aromatic spice mixture.
5. Pour in Tomatoes and Coconut Milk: Add the diced tomatoes (with their juices) and the coconut milk to the pot. Stir well to combine all the ingredients.
6. Simmer and Cook: Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the butternut squash is tender. Stir occasionally to prevent sticking.
7. Season and Serve: Taste the curry and season with salt and pepper as needed. If you prefer a spicier curry, you can add some red pepper flakes at this stage.
8. Garnish and Serve: Serve the Vegan Butternut Squash and Chickpea Curry hot over cooked rice or with vegan flatbread. Garnish with fresh cilantro leaves if desired.

Enjoy your homemade Vegan Butternut Squash and Chickpea Curry! It’s a flavorful and satisfying vegan entree that’s perfect for a cozy meal.

For another delicious vegan chickpea recipe, check out our Chana Masala recipe!