This dish is packed with fresh vegetables, herbs, and a zesty dressing, making it perfect for welcoming in the springtime. Spring Quinoa Salad: Ingredients: 1 cup quinoa, rinsed 2 cups water 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1 cup bell peppers...
Here's a delicious vegan recipe for St. Patrick's Day using cabbage. ngredients: For the Filling: 1 small head of cabbage 4 large potatoes, peeled and diced 1 onion, finely chopped 2 cloves garlic, minced 1 cup frozen green peas 1 teaspoon thyme Salt and pepper to...
Vegan carrot cake muffins are a delightful and wholesome treat for Easter morning. Ingredients: 2 cups shredded carrots 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 cup brown sugar, packed 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon...
Celebrate the vibrant flavors of Mardi Gras with this delicious and hearty plant-based jambalaya. Packed with an array of colorful vegetables, aromatic spices, and protein-rich plant-based ingredients, this vegan twist on the classic Louisiana dish is sure to be a...
Introduction: Create a memorable and romantic evening with this delectable plant-based recipe – Creamy Mushroom and Asparagus Risotto with a Truffle Infusion. This exquisite dish combines the rich flavors of arborio rice, earthy mushrooms, tender asparagus, and a...
Introduction: As the winter chill sets in, there's nothing quite like a comforting bowl of soup to warm you up from the inside out. This plant-based escarole and white bean soup is not only delicious but also packed with wholesome ingredients that will nourish your...
Indulge your taste buds in a culinary journey with this delectable plant-based recipe featuring orange-glazed tempeh, fluffy couscous, and vibrant Asian-inspired broccoli. Bursting with flavors, this dish is a perfect harmony of sweet, savory, and zesty notes that...
Ingredients: 2 oz Drink Monday whiskey 1 oz maple syrup 3/4 oz fresh lemon juice 1/2 oz ginger syrup 1 dash of aromatic bitters 3 oz ginger beer Ice cubes Orange peel (for garnish) Cinnamon stick (for garnish) Instructions: Prepare the Glass: Fill a highball glass...
Indulging in a rich and velvety chocolate treat doesn't have to mean compromising your commitment to a vegan lifestyle. Vegan chocolate fudge is the perfect solution, satisfying your sweet tooth and your ethical values. This delightful dessert is easy to make,...
Thanksgiving is a time to come together and savor the flavors of the season. And what's a Thanksgiving feast without a sweet and tangy cranberry chutney? This plant-based cranberry chutney recipe combines the traditional charm of cranberries with the warm and...
Ingredients: Dry Ingredients: 1 1/2 cups whole wheat pastry flour (or a mix of whole wheat and all-purpose flour) 1/2 cup coconut sugar (or another unrefined sugar of your choice) 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 tsp...
Ingredients: 1 medium-sized butternut squash, peeled, seeded, and diced 1 can (15 oz) chickpeas, drained and rinsed 1 onion, finely chopped 3 cloves garlic, minced 1-inch piece of fresh ginger, minced 1 can (14 oz) diced tomatoes 1 can (14 oz) coconut milk 2...
These vegan apple cider doughnuts are a delightful treat that perfectly captures the flavors of fall. They are tender, moist, and infused with the rich taste of apple cider, making them an irresistible indulgence for vegans and non-vegans alike. Enjoy them with a...
Applesauce is a versatile and delicious treat that can be enjoyed on its own, used as a topping, or as a healthier alternative in baking recipes. Making your own applesauce at home is easy, and you can customize the sweetness and texture to suit your preferences....
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 2 quesadillas Ingredients: For the mushroom filling: 2 cups sliced mushrooms (such as cremini or button mushrooms) 1/2 red bell pepper, thinly sliced 1/2 onion, thinly sliced 2 cloves...
The community garden at Pillar Holistic Living is producing cucumbers like crazy ( and dill too)! It is so amazing to see how well the garden is thriving. Over the weekend I made a big jar of refrigerator ( no special canning procedure necessary) cucumber pickles...
These Blueberry Pie Squares are a delicious vegan dessert recipe inspired by the Happy Herbivore. What you will need: 2 cups of frozen wild blueberries ( thawed) 2 Tbsp of pure maple syrup 2 tsp of vanilla extract 2 Tbsp of lemon juice 2 cups of rolled oats 1 tsp...
This recipe has been adapted by Rich Roll's The Plant Power Meal Planner This classic Indian dish is packed with fiber and protein- and one of our favorite midweek dishes that can be made ahead of time and kept warm in the crock pot. Ingredients: 2 cups of rice of...
Don’t you just love quick and easy treats with no baking required? We do too! These No Bake Energy Balls are perfect for your little balls of energy's lunch boxes or for an aferschool snack. The following is a recipe derived from www.VeganHeaven.org Ingredients:...
Morning Success Chia Pudding This time of year it’s important to be focused on keeping our immune system strong. Getting Vitamins A & C and zinc; as well as adding more fiber into our diet is essential for immune health. A quick and easy way our family starts...
Quick Vegan Queso We love using this queso on our vegan black bean enchiladas or using this as a quick and easy appetizer recipe! CUSTOMIZED FROM HAPPY HERBIVORE INGREDIENTS 2 cups unsweetened soy or almond milk 2⁄3 cup nutritional yeast 6 tbsp flour (GF if needed)...
We have customized this recipe for our family's vegan preferences. This yummy and nutrient-rich recipe is good for a quick weeknight meal.
We love this recipe because it sets us up for TWO dinners for the week. After all, you can make black bean enchiladas with the leftover mixture!
